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We believe in the power of craftsmanship and quality. From the hands of our master bakers and fermented sourdough experts, we present you with a line of freshly baked breads made from the purest ingredients.
We work with the finest whole-wheat organic flour and grains and use classic, traditional recipes with long fermentation process to reduce and eliminate natural and agricultural toxins of grain.
Our collection of healthful and fully fermented bread ranges from German rye, French baguettes to Italian focaccia.
Each loaf is made with care, love and artistry.